The fragrant blend of hot, sweet, sour, salty and sometimes bitter flavours, make Thai food one of the world’s most distinctive and popular cuisines. Our Thai cuisine is lightly cooked so it’s crisp, colorful, deliciously flavoured, fresh and nutritious. Essential herbs and spices in Thai cuisine include: lemon grass, lime leaves, galangal root, coriander, and fresh basil to name a few.

Thai cuisine is one that is featured in a unique combination of dishes, commonly called a set. The flavour of the dishes in a set compliments and enhances each other to create a unique taste experience.

Traditionally, the best way to experience the full flavours of Thai stir- fry, soup and curry dishes served with steamed rice, is to take a portion of rice and a portion of the dish onto your plate and eat them both at time. Mixing a whole bowl of rice together with the dish tends to steal the taste experience. Feel free to ask us for any suggestions on how to experience our tantalizing Thai dishes.

At “Royal Thai” we take great care in preparing cuisine from recipes handed down for centuries, adjusted to today’s tastes and served in an authentic manner. We have an extensive selection of seafood dishes and we cater especially for vegetarians. For those in search of true Thai cuisine, we invite you to experience the aroma and flavours of “Royal Thai” cuisine.